Molten Red Velvet Cakes
Sharing dessert is overrated. These single-serving molten cakes are a sweet way to end a Valentine's Day dinner at home. Best part? The chocolate mixture and frosting can be made 1 day in advance, and the cakes take less than 20 minutes to bake.
Red Velvet Crackle Sandwich Cookies
All the flavors of red velvet cake in a bite-size package! Use a small trigger-handled ice cream scoop for uniform cookies.
The Red Velvet Cake
The origin of red velvet cakes came about from the result of baking soda interacting with natural cocoa and other acids in the batter. Through the years, the red velvet craze has only continued, fueled in part by the red velvet cakes that have graced the Southern Living Christmas cover three times.
Red Velvet Cheesecake
If you love both red velvet cake and cheesecake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.
Red Velvet Pudding Shots
Nothing tastes and looks like the holidays quite like a classic red velevet cake. Easier to prepare, these dessert shots capture all of the rich goodness of red velvet cake with cream cheese frosting; it's a boozy treat everyone is sure to love. Make these shots as instructed for a Christmas party or top with edible metallic sprinkles for a festive New Years treat.
Easy Red Velvet Cake from a Box
Learn an easy yet impressive way to decorate a store-bought red velvet cake that will have everyone thinking you made it from scratch.
Red Velvet Cake Balls
Red Velvet Cake Balls are the perfect bite size dessert. They are incredibly easy to make and are a wonderful indulgent treat or gift.
New Classic Red Velvet Cake
This moist red velvet cake is filled with layer upon layer of cream cheese frosting and topped with sweet meringue icing.
Red Velvet Brownies
Our red velvet brownies are a bite-size version of the classic red velvet cake. Top them with cream cheese frosting for the ultimate holiday dessert.
Red Velvet Cupcakes
The frosting takes this red velvet cupcake recipe from great to fantastic. The secret? Use real butter and real cream cheese. The results are mouthwateringly good.
Red Velvet-Mint Brownies
Red Velvet-Peppermint Swirl Brownies taste as good as they look. These showstopping brownies are moist, tasty, and swirling with color.
Red Velvet-White Chocolate Cheesecake
This gorgeous, festive cake marries two favorite holiday cake flavors: red velvet and cheesecake. The cake features layers of white chocolate cheesecake alternated with red velvet cake layers, topped with white chocolate frosting and candy "leaves".
Red Velvet Cake
Red food coloring gives Red Velvet Cake its iconic look. Our version comes in the form of a sheet cake and has Greek yogurt stirred into the cream cheese frosting.
Red Velvet Pancakes
This recipe is our new favorite excuse to eat cake for breakfast (not that we needed one). The Loveless Café, Nashville's famous down-home spot for southern comfort food, is best known for their flakey stacked biscuits--but we absolutely love their festive layer cake-inspired pancakes just as much. Much like traditional red velvet cake, these cocoa pancakes are served with a delightful sweet and tangy cream cheese butter to cushion in between each flapjack.
Red Velvet Soufflés with Whipped Sour Cream
These snazzy red velvet soufflés are not only eye catching, but drool-worthy desserts that will dazzle any holiday table.
Red Velvet Thumbprints
There's no need to use a pastry bag to fill cookies. Just transfer the frosting to a zip-top plastic freezer bag, and snip the corner.
Red Velvet Whoopie Pies
This hand-held version of the classic cake is a yummy favorite for children of all ages--guaranteed to generate smiles.
Red Velvet-Berry Cobbler
Top with scoops of homemade Cream Cheese Ice Cream for a cool summery twist on the classic Southern layer cake.
Red Velvet Cupcakes with Orange Buttercream
These electric magenta cupcakes get their color not from the usual food coloring but from puréed roasted beets, which also add a subtle flavor. Don't use canned or packaged steamed beets--the cupcakes' color will be drab.
Red Velvet Marble Bundt Cake
The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes.
Red Velvet Cake
This cake bakes best in four pans. If you need additional pans, use 8-inch aluminum foil disposable pans. Just be sure to place them on a baking sheet for stability.
Red Velvet-Raspberry Trifle
Make a show-stopping dessert recipe that combines all your favorite treats.
